Saap Fusion

Another Cambodian specialty. A pile of Sliced Beef sautéed with onions over a bed of lettuce, Tomato & Cucumber, with a sunny side egg on top. Includes a side of house special garlic lime Dressing. Now with Shrimp Option!

Refreshing Steak Salad, prepared as a Laap Salad, with Sliced Steak, lots of fresh herbs, lime juice, fish sauce, roasted Rice Powder, and Cucumber. Chose Well Done, Medium-Rare, or Raw (Lao Style). Contains Shellfish.

Stir Fried Cubed Beef with Onion, Green/Red Bell Pepper, and choice of Rice. Traditional Vietnamese Style. If you like the Beef Lok Lac, Give this Vietnamese Special a try.

With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.

Fresh Minced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantro Comes with a Side of Duck Soup Broth with Cilantro and Green Onion,

Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil. Topped with sliced cucumber, and fried egg. *Comes with Rice

Juicy Salmon Fillet, with Garlic Fried Green Beans, and Rice.

Chef's Favorite Pho flavors, now with Cambodian Seasoning Crusted Salmon. Inspired by Star customer, Shawn. You can thank him later. Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh.

Light and crispy with Lao seasoning. Chef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win" Try it smothered with one of chef's new Tilapia Toppings for just $4.00: Tomato Garlic Saute: Tomator, ginger, white onion, and garlic. Green Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger. Sweet & Sour Dressing: Coming Soon

Exxtra Large. Chef's favorite Pho Beef Noodle Soup piled high with all of our proteins, plus Super Jumbo Shrimp, Calamari, Fried Garlic and Chili Oil. For a limited time only (you might want to phone a friend).

With Mushroom and onion in a Thai garlic sauce. Your tastebuds could not ask for more. **Need a flavor upgrade? Available as a Thai Ginger stir fry. *Includes a side of rice.

Not your Fathers Chicken Katsu". Our Katsu is thick, tender, delicately breaded, and layered with house special Katsu Sauce, Spicy Mayo, Nori, and more. Served over a bed of Rice.

World famous authentic papaya salad with shrimp

Served family size with a side of lime, this Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs, and lettuce cups to scoop up the goodness. It's a hidden gem of South East Asia. Full or Half Order

National Dish of Laos. Refreshing meat salad with lots of fresh herbs, lime juice, fish sauce, and roasted rice powder. Your choice of ground chicken, ground pork, sliced beef, or cooked/raw shrimp.

Fresh Sashimi grade salmon, prepared as a Laap salad with Cucumber, lime, mint, green onion, cilantro, and other herbs. Enjoy it Chef's original way (Raw/Poke) or try it Natalie's way with delicately cooked salmon (Chef's new fave).

Heavenly sliced grilled steak over greens including bell pepper, tomato, red/green onion, and herbs, w/ house special Thai dressing. Yum!

Refreshing Steak Salad, prepared as a Laap Salad, with Sliced Steak, lots of fresh herbs, lime juice, fish sauce, and roasted rice powder. Chose Well Done, Medium-Rare, or Raw (Lao Style). Contains Shellfish.

World famous authentic Lao style papaya salad. OR Try Thai Style Papaya Salad. A refreshing change of pace without the fermented Fish Sauce and Shrimp Paste traditionally used in Laos salads. OR Try Dark Style, a local favorite in Laos. Made with crab paste and crap claws. Now also available in “Lao Extra Funk’ for thos accustomed to the strong Fermented flavors typically found in Laos. *Contains Shellfish.

Another Cambodian specialty. Over a pound of sliced beef sautéed with onions over a bed of lettuce, tomato, and cucumber, and a sunny side egg on top, w/ a side of house special garlic lime dressing.

Fresh Minced Duck with Cucumber, Lime, Mint, Green/Red Onion, and Cilantro Comes with a Side of Duck Soup Broth with Cilantro and Green Onion,

Fresh Sashimi grade Tuna Poke, Island Style, w/ rice.

Same flavors as our our Beef Yum Nua, but with a pile of fresh tender, seasoned Shrimp.

Our large and delicious wings come in a variety of authentic mouth-watering flavors. You won't be disappointed. Now available in Tradition Naked or Crispy Dredged. Try our newest Flavors: Vietnamese Sticky Wings with Sweetened and Caramelized Viet Garlic Fish Sauce. House BBQ Korean Fusion With our House Fusion BBQ Sauce and Popular Korean Chili Paste. Lao infused Buffalo Sauce for the perfect fusion.

Our large and delicious wings come in a variety of authentic mouth-watering flavors. You won't be disappointed. Pick up to 2 flavors for a half and half order. Now available in Tradition Naked or Crispy Dredged. Try our newest Flavors: Vietnamese Sticky Wings with Sweetened and Caramelized Viet Garlic Fish Sauce. House BBQ Korean Fusion With our House Fusion BBQ Sauce and Popular Korean Chili Paste. Lao infused Buffalo Sauce for the perfect fusion.

Lao Spiced, Crispy, Juicy and ready to please. Half/$8. Whole/$14 Now You can Juzsh it up with you favorite Wing Flavor!

Lao Spiced, Crispy, Juicy and ready to please. Half/$8. Whole/$14 Now You can Juzsh it up with you favorite Wing Flavor!

Light and crispy with Lao seasoning. Chef says "Goes great with Papaya Salad, Sticky Rice, and Jeow Mak Len. It's a win" Try it smothered with one of chef's new Tilapia Toppings for just $4.00: Tomato Garlic Saute: Tomator, ginger, white onion, and garlic. Green Onion Ginger Saute: Oyster sauce, green onion, and fresh ginger. Sweet & Sour Dressing: Coming Soon

Deep Fried Lao Beef Jerky. Does it get any better?

Delicious sweet corn on the cob, flash fried, buttered and Lao spiced. At last, your kids will eat their vegetables.

Diced Grilled Spam and Eggs.

Our Large Tasty Wings, Nestled in a Crisp and Fluffy Asian Batter, and drenched in one of our mouth watering sauces. Not to be triffled with, this leaves our wings moist and tender, and loaded with flavor. Try our newest Flavors: Vietnamese Sticky Wings with Sweetened and Caramelized Viet Garlic Fish Sauce. House BBQ Korean Fusion With our House Fusion BBQ Sauce and Popular Korean Chili Paste. Lao infused Buffalo Sauce for the perfect fusion.

Our Large Tasty Wings, Nestled in a Crisp and Fluffy Asian Batter, and drenched in one of our mouth watering sauces. Not to be triffled with, this leaves our wings moist and tender, and loaded with flavor. Pick 2 for a half & half order. Try our newest Flavors: Vietnamese Sticky Wings with Sweetened and Caramelized Viet Garlic Fish Sauce. House BBQ Korean Fusion With our House Fusion BBQ Sauce and Popular Korean Chili Paste. Lao infused Buffalo Sauce for the perfect fusion.

Large portion of juicy pork baby back ribs basted in our house made Lao/Thai fusion BBQ sauce. For the meat lover in all of us. You won't go away hungry.

Large portion of juicy pork baby back ribs basted in our house made Lao/Thai fusion BBQ sauce. For the meat lover in all of us. You won't go away hungry.

8 once of fresh Salmon, Cambodian marinated, and grilled to perfection. Very Popular.

Sliced Beef on a skewer marinated in our house Kroeung sauce with garlic, galangal root, turmeric, & secret spices.

Tender Chicken Thighs marinated in Hawaiian BBQ flavors, caramelized to perfection over an open flame. Served with Choice of Rice and Cucumber.

16oz Size. Our Tom Yum soup comes in a classic strong hot and sour flavor, with shrimp, mushrooms, and cilantro, simmered in lemongrass, galangal root, and Kafir lime leaf.

***Best Served Fresh. Dine-in only*** Lao Khao Soi is a deliciously garlicky tomato meat sauce based soup. Umami forward with just enough hot and sour flavor, it will leave you with a satisfied smile and fond memories. (Dine-in Only).

Chef's favorite Pho Flavors, your way. See options below to customize your Pho as you please. (First 2 items items included)(some items cost extra). Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh.

16 oz side of Chef's Pho Broth only. Perfect comfort on a cold winter's day. Some say it cures hangovers, and, the common cold. Who are we to argue?

Chef's Favorite Pho flavors, now with Cambodian Seasoning Crusted Salmon. Inspired by Star customer, Shawn. You can thank him later. Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh.

Exxtra Large. Chef's favorite Pho Beef Noodle Soup piled high with Steak, Brisket, Meatball, Tendon, Tripe, Jumbo Shrimp, Calamari, Fried Garlic and Chili Oil. For a limited time only (you might want to phone a friend). Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh.

Thai Red Curry is as a blend of herbs and spices like shallot and red chilies with shrimp paste. Served with Bamboo, peas, red bell pepper, and Basil.

Panang Curry is Red Curry's richer and milder cousin, with bell pepper, kaffir lime leaves, and cashews simmered with special flavors and coconut milk.

Mussaman Curry is a traditionally rich and comforting curry, with ginger, lemongrass, potato, onion, and peanut.

A classic Curry with Carrot, Onion, and Green Bean. Add Potato upon request

National Dish of Thailand. Sweet and tangy, with rice noodles and green onions.

Egg noodles with Chinese broccoli, broccoli, and carrot. *Not Gluten Free

Best of both worlds. Fusion of Pad Kee Mao and Pad See Ew. Thai wide noodles with Chinese broccoli, broccoli, carrot and egg.

A spin on our customer favorite Drunken Noodles with Thai wide noodles, red/green bell pepper, jalapeño, basil, and egg.

Egg Noodle with Cabbage, Sprout, White/Green Onion, and Carrot.

Green/Red bell peppers and Jalepeno's Wok fried in our house Cambodia Kroeung marinade.

Broccoli, jalapeno, red bell pepper, green and white onions, in a sweet soy and chili bean paste sauce.

Onion, green onion, bamboo, mushrooms red bell pepper and Basil in a sweet soy and chili bean paste sauce.

Thai style stir fry with pineapple, cashew, green & red onion, bamboo, and choice of protein.

With Mushroom and onion in a Thai garlic sauce. Your tastebuds could not ask for more. **Need a flavor upgrade? Available as a Thai Ginger stir fry. *Includes a side of rice.

Contender for the most beloved Thai street food of all time, Pad Kra Pao is a sweet, spicy, and garlic forward comfort food bursting with the taste of herbaceously (can we make that word please?) delicious Thai Holy Basil. Topped with sliced cucumber, and fried egg. *Comes with Rice

Stir Fried Cubed Beef with Onion, Green/Red Bell Pepper, and choice of Rice. Traditional Vietnamese Style. If you like the Beef Lok Lac, Give this Vietnamese Special a try.

Green and white onions, wok fried in a sweet soy based sauce.

Red Bell Pepper, Peas, Green and white onions, Basil, wok fried in a sweet soy based sauce.

Thai style, with green and white onions, cucumber, basil, and fresh herbs, topped with a perfectly fried egg sunny side up.

Served family size with a side of lime, this Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs, and lettuce cups to scoop up the goodness. It's a hidden gem of South East Asia. Full or Half Order

Delicately Fried Rice with Peas, white onion, and plenty of green onion.

With Fresh Duck, Red/Green Bell Pepper, and Red Onion. Fried in Duck Fat for that signature flavor.

This dish is best suited for those familiar with The Filipino Palate. Rice noodle with shrimp and pork gravy, saucy pork/adobo squid toppings, finished with pork rind, green onions, smoked fish flakes, and egg.

A most popular Filipino dish, made w/ pork butts, Jowl, and chicken liver. Seasoned with Citrus Soy and lots of spices!Aling Jane's special BBQ Pork Inihaw with Choice of Rice

Crispy, Crunchy on the outside and tender on the inside. The Good Meat's Crispy Pata will surely pique everyone's appetite.

Longanisa Sausage, with Delicately Fried Garlic Rice and Egg.

Milk Fish, Choice of Rice, and Egg.

Lechon Kawali with Choice of Rice

Marks Adobo Chicken includes a generous portion of Tender Chicken Legs marinated in Adobo Sauce that is a little salty, a little sour, and all flavor. This is Filipino Comfort Food anyone can enjoy.

Grilled Ham & Cheese with fries to please your tots.

16oz Pho Broth with Noodle and Meatball Ordering to Go? Chef Recommends "Cook it your damn self for a better Pho experience". Just soak your Noodles in hot water for 6o seconds and enjoy your Noodles Dinging Room Fresh.

Best Value in Auburn! Feed the pack with our game day special Baby Back Ribs pack. A full rack of our large and juicy Ribs in Lao/Thai Fusion BBQ, and your choice of Veggie Fried Rice w/ peas & onions or Papaya Salad to share.

Best Value in Auburn! Feed the pack with our Every Day is Game Day Special Baby Back Ribs and Wings Combo Pack. A half rack of our large and juicy Ribs in Lao/Thai Fusion BBQ and 10 Asian Wings, and choice of Veggie Fried Rice w/ peas & onions or Papaya Salad to share.

Best Value in Auburn! Feed the pack with our game day special wing pack. 20 of our large specially seasoned wings, and your choice of Veggie Fried Rice or Papaya Salad to share.

House Brewed

Made by our in-store partners, Taglish Halo Halo Boyz. Made strong, just the way we like it!

Made by our in-store partners, Taglish Halo Halo Boyz. Iced Vietnamese Coffee, sweetened with Ube. Made strong, just the way we like it.

Made by our in-store partners, Taglish Halo Halo Boyz. Iced Vietnamese Coffee, flavored with Pandan, Made strong, just the way we like it.

Fusion of Coffee Late and flavor of your choice. Add Boba Tapioca for $2

Boba Tea with Tapioca Pearls and Flavor Fusion of your choice. Make it a sensation and upgrade to Popping Boba. Fruity Boba filled with Juice that bursts in your mouth. You might never go back to regular Boba again!

Classic Lao/Thai favorite Desert w/ Purple Rice, Coconut Cream, and Mango Slice

New York Style w/ Whip Cream and Oregon Raspberry Puree

Enjoy the ultimate Filipino/Lao/Thai fusion desert w/ Purple Rice, Ube, Coconut Cream, and Mango Slice

Made with Jackfruit, banana, yams, macapuno, red Kaon, Natalys de coconut green, boba, evaporated milk, leech flan, use, halaya, pinipig, and more.

Made with Ube, Halaya, ube powder, vanilla ice cream, syrup, and Ice. Topped with Skim milk, chocolate syrup, and milo

Made with strawberry, strawberry powder, vanilla ice cream, syrup, and Ice. Topped with skim milk, chocolate syrup, and milo.

Made with mango, mango powder, vanilla ice cream, syrup, and Ice. Topped with skim milk, chocolate syrup, and milo.

Made with fresh avocado, avocado powder, vanilla ice cream, syrup, and Ice. Topped with skim milk, chocolate syrup, and milo

Traditional Cambodia dressing made with fresh garlic, lime juice, and black pepper. Chef says "Good on everything. Do as you please" Order a 16oz container for the whole family (or just yourself, we don't judge)

Traditional Lao Roasted Tomato Sauce with fried dry chilies, fresh garlic, and cilantro. Order a 16oz container for the whole family (or just yourself, we don't judge)

Made fresh to order with fresh chilies, cilantro, garlic, lime, and fish sauce. Chef say's "go's good on everything" Order a 16oz container for the whole family (or just yourself, we don't judge)

Side of Lao style papaya salad, no meat.

A selection of flavorful sauces, many of which are made in house.

Lao spiced

Big portion and seasoned with Lao Spice

Garlic infused or Ginger stir fried, your choice.

Lao Spiced Spaghetti topped with tomato meat sauce, fresh herbs and diced Jalapeño.

Our large and delicious wings come in a variety of authentic mouth-watering flavors. You won't be disappointed. Pick up to 2 flavors for a half and half order.

Large portion of juicy pork baby back ribs basted in our house made Lao/Thai fusion BBQ sauce. For the meatlover in all of us. You won't go away hungry. Feeds 6-10

Deep Fried Lao Beef Jerky. Does it get any better? over 2 lb's will feed 8-12 People)

World famous papaya salad. Choose From Original Lao Style, Dark Style (Crab Paste and Claw), or refreshing Thai Style (No fermented Fish Sauce) feeds 6-10.

World famous authentic papaya salad with shrimp. Choose your Style. Feeds 6-10

National Dish of Laos. Refreshing meat salad with lots of fresh herbs, lime juice, fish sauce, and roasted rice powder. Your choice of Ground Chicken, Pork Belly, Sliced Beef, or Cooked/Raw Shrimp. Feeds 5-8 People

Fresh Sashimi grade salmon, prepared as a Laap salad with Cucumber, lime, mint, green onion, cilantro, and other herbs. Enjoy it Chef's original way (Raw/Poke) or try it Natalie's way with delicately cooked salmon (Chef's new fave).

Heavenly sliced grilled steak over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai dressing. Feeds 5-8

Large delicately sautéed shrimp over greens including bell pepper, tomato, red & green onion, and herbs, w/ house special Thai lime dressing. Not traditionally made with shrimp, but who cares when it's this delicious! Feeds 5-8

Laotian Nam Khao (Crispy Rice Salad) is a taste and texture sensation with crispy deep-fried rice, soured pork, dried coconut, red curry, fresh herbs and lettuce cups. It's a hidden gem of South East Asia. With side of lime. Feeds 5-8

Thai style, with green and white onions, cucumber, basil, and fresh herbs, topped with 6 perfectly fried egg sunny side up. Feed 5-8 People.

Green and white onions, wok fried in a sweet soy based sauce. Feed 5-8 People.

Red Bell Pepper, Peas, Green and white onions, Basil, wok fried in a sweet soy based sauce. Feed 5-8 People.

Delicately Fried Rice with pea, carrot, white onion, and green onion. Feed 5-8 People.

Best of both worlds. Fusion of Pad Kee Mao and Pad See Ew. Thai wide noodles with Chinese broccoli, broccoli, carrot and egg. Feeds 5-8

A spin on our customer favorite Drunken Noodles with Thai wide noodles, red/green bell pepper, jalapeño, basil, and egg. Feeds 5-8

National Dish of Thailand. Sweet and tangy, with rice noodles and green onions. Feeds 5-8

Egg noodles with Chinese broccoli, broccoli, and carrot. feeds 6-10. *Not Gluten Free

Traditional Cambodia dressing made with fresh garlic, lime juice, and black pepper. Chef says "Good on everything. Do as you please" Order a 16oz container for the whole family (or just yourself, we don't judge)

Traditional Lao Roasted Tomato Sauce with fried dry chilies, fresh garlic, and cilantro.

Made fresh to order with fresh chilies, cilantro, garlic, lime, and fish sauce. Chef say's "go's good on everything"

50 Crispy Pork Egg Rolls, for the whole party.

(Must order 24 hours in advance) Pork Belly Lechon Roll is a boneless, pork-belly roll that’s stuffed with herbs like lemongrass, scallions, garlic, onions, bay leaves etc. It is slow-roasted in the oven for super crispy skin and super moist meat.

Not Your Average Sandwich Party! These sandwiches come fresh and loaded with discounted combo options for our finger lick'n good Lumpia. Large order: 15 sandwiches cut in half (feeds 15-20) Small Order: 10 sandwiches cut in half ( feeds 10-15) Chooser your proteins, bread, and dressings. Comes with all these fixing unless you choose exclusions: coleslaw, lettuce, pickles, cucumbers, and onions.